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Customer Comments

"love this stuff"
Kurt L. - Texas 6-25-15

"always tasty"
benjamin f. - Michigan 6-25-15

"All of our family (Hungarian ancestry) really find your povitica delicious."
Michael P. - Minnesota 6-25-15

"Fantastic product! Love it!!"
K. C. R. - California 6-24-15

"The best "
Elaina D. - Indiana 6-24-15

"Love you guys!"
Julie D. - Kansas 6-23-15

"Love your product!!!"
gina k. - New Jersey 6-23-15

"keep on, keepin' on"
Jen S. - Michigan 6-23-15

SHIRLEY Q. - Pennsylvania 6-23-15

"am looking forward to trying your Povitica. In Czech Republic we call it strudel and I recall my mom spending 3-4 hours stretching the dough on a floured table cloth on the kitchen table and ever so delicately rolling the content filled thin dough so it wouldn't tear. SO much effort and then was devoured in minutes."
carole k. - New York 6-23-15

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English Walnut Povitica

English Walnut Povitica

The original Povitica! The traditional favorite for generations is still made with Grandma's old-world recipe, with layers of crushed English Walnuts, sweet honey and luscious real butter.  [KOSHER] [NUTRITIONAL VALUE]

European immigrants came to Kansas City looking for work in the meat packaging industry. They settled in the strawberry "Patch".

A flood in 1903 provided the impetus to move up ground to the "Hill". Known as Strawberry Hill, this community was enriched by the customs, beliefs, and proud heritage of its people. Along with them came their traditional dessert known as Povitica (swirled bread).

Strawberry Hill Povitica begins with our exclusive sweet dough recipe, rolling it into an almost paper thin "skin". Once rolled, each skin is smothered in one of our delicious fillings made with the finest ingredients. We then hand-roll each skin into our signature loaf and carefully bake it to perfection. Each delicious Povitica weighs an amazing 2.5 pounds!