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Customer Comments

"My Papa Tito remembers his Grandmother that raised him always making povitica on special days. Thank you for being able to recreate that memory. "
Kristy F. - Ohio 10-1-14


"A friend gave me a loaf and it was so delicious I had to order more:)))"
Patricia A. L. - Virginia 10-1-14


"I HAVE PURCHASED CAKES SINCE CHRISTMAS AND LIKE THEM VERY MUCH"
TANA R. - Colorado 9-30-14


"Addictive product"
Ron I. - California 9-30-14


"Your products are wonderful!"
Suzanne H. - Indiana 9-29-14


"Love your povitica!"
barbara l. - Alabama 9-29-14


"Great stuff!"
William V. - Wisconsin 9-29-14


"great loaf! love it, gotta hide it from my friends or they eat it all on me...thanks!!"
george s. - Florida 9-29-14


"Have enjoyed your product for several years. "
Francis B. - Idaho 9-29-14


"Thank you - very yummy treats, indeed!"
Marise H. - North Carolina 9-28-14


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English Walnut Povitica

English Walnut Povitica

The original Povitica! The traditional favorite for generations is still made with Grandma's old-world recipe, with layers of crushed English Walnuts, sweet honey and luscious real butter.  [KOSHER] [NUTRITIONAL VALUE]

European immigrants came to Kansas City looking for work in the meat packaging industry. They settled in the strawberry "Patch".

A flood in 1903 provided the impetus to move up ground to the "Hill". Known as Strawberry Hill, this community was enriched by the customs, beliefs, and proud heritage of its people. Along with them came their traditional dessert known as Povitica (swirled bread).

Strawberry Hill Povitica begins with our exclusive sweet dough recipe, rolling it into an almost paper thin "skin". Once rolled, each skin is smothered in one of our delicious fillings made with the finest ingredients. We then hand-roll each skin into our signature loaf and carefully bake it to perfection. Each delicious Povitica weighs an amazing 2.5 pounds!