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Customer Comments

"Love it, love it, love it. Just like my grandma used to make..... delicious....."
Pamela C. - California 10-26-14


"Povitica goes perfectly with a hot cup of Kona in the morning."
Raymond L. - Colorado 10-26-14


"Thank you for your wonderful povitica! It is a must-have for our family's holiday traditions! :)"
Melinda A. - Tennessee 10-25-14


"very good and delicious product.The tast remind our culture."
Mircea G. - Florida 10-25-14


"Love your bread!"
Angela C. - Arizona 10-25-14


"You have a good product, we enjoy it very much.."
Charles N. - Arizona 10-25-14


"I enjoy your breads as at 87 I love them ,and share with friends"
Charlotte S. - Ohio 10-24-14


"Great for personal treat and as a gift!"
Henry W. - Colorado 10-24-14


"You are Great "
Gregg H. - North Carolina 10-24-14


"The poviticas that you make are absolutely unsurpassably delicious!!"
Pat M. - California 10-24-14


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English Walnut Povitica

English Walnut Povitica

The original Povitica! The traditional favorite for generations is still made with Grandma's old-world recipe, with layers of crushed English Walnuts, sweet honey and luscious real butter.  [KOSHER] [NUTRITIONAL VALUE]

European immigrants came to Kansas City looking for work in the meat packaging industry. They settled in the strawberry "Patch".

A flood in 1903 provided the impetus to move up ground to the "Hill". Known as Strawberry Hill, this community was enriched by the customs, beliefs, and proud heritage of its people. Along with them came their traditional dessert known as Povitica (swirled bread).

Strawberry Hill Povitica begins with our exclusive sweet dough recipe, rolling it into an almost paper thin "skin". Once rolled, each skin is smothered in one of our delicious fillings made with the finest ingredients. We then hand-roll each skin into our signature loaf and carefully bake it to perfection. Each delicious Povitica weighs an amazing 2.5 pounds!