Authentic Povitica from Our Oven to Your Door! 1-800-634-1002
English WalnutStrawberry Cream Cheese

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Customer Comments

"Can't wait to get bread in mail It is awesome!!"
Corinne N. - Illinois 8-29-15


"So good! great treat or gift!"
Sharon M. - Arizona 8-29-15


"Very Very Delicious Product!! Thank You Thank You!!"
Ruth I. - Arizona 8-28-15


"Love everything about your company at its products!"
Christy M. - Ohio 8-28-15


"Your potica reminds me of the loafs my Aunt Mary made many years ago."
Judith M. - Illinois 8-28-15


"I lived two blocks from the original Strawberry Hill in Kansas City, Kansas. Great breads forever."
Sam A. - California 8-27-15


"Love your product - Thank You !!!! Jean P / MN"
Jean P. - Minnesota 8-27-15


"I am excited to receive! My dad use to bring home a loaf at Christmas every year, when I was a little girl."
Debbie H. - Missouri 8-26-15


"Great products!"
Carol G. - Texas 8-25-15


"Great product!"
Gail K. - California 8-25-15


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Serving & Storing

Keeping Your Povitica Fresh

Upon arrival your Povitica will stay fresh for one week at room temperature and two weeks refrigerated. If frozen, it will stay fresh for up to three months. We discourage freezing any of our Povitica with cream cheese, as these loaves tend to crumble once thawed.

Slicing

The best way to slice Povitica is to turn it upside down and use a serrated bread knife.

Serving

We recommend serving Povitica at room temperature or warming to desired temperature.

The scrumptious flavors of Strawberry Hill Povitica Co. have brought families together for centuries! It's great with coffee or tea, delightful with milk, perfect on the breakfast table, and a sweet treat with dinner. However you slice it, Strawberry Hill Povitica Co. is just right anytime!

Our unique Serving Suggestions

  • Toast our Povitica and add butter
  • Povitica + a scoop of ice cream
  • Povitica French Toast
  • Povitica Ham Sandwiches

How do you and your family enjoy Strawberry Hill Povitica?

Share your favorite recipe with us! Let us know at bakers@povitica.com.