Authentic Povitica from Our Oven to Your Door! 1-800-634-1002
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Customer Comments

"Its even better than Mothers, More walnuts. Walnuts were expensive in the 1930S"
Edward S. - Montana 8-26-14


"Sending this to a fellow Slovenian."
Althea G. - Wisconsin 8-26-14


"You make it just like my grandmother did."
Peter P. - Maryland 8-26-14


"Enjoy the products"
John K. - Florida 8-25-14


"Lot's of compliments on your povitica."
Susan D. - Minnesota 8-24-14


"Our family loves the English Walnut -- just like my Croatian grandmother used to make when I watched her stretch the dough on a cloth on the large kitchen table 60 years ago!!"
Dianne W. - Michigan 8-24-14


"Love your product - We use it for thank you gifts all of the time!"
Laurie M. - Texas 8-24-14


"Love your products!!!"
Mary B. - Arizona 8-23-14


"Love your products! I use them for get-well gifts instead of flowers."
Bette I. - Virginia 8-23-14


"Love it!"
Jean B. - Illinois 8-22-14


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Serving & Storing

Keeping Your Povitica Fresh

Upon arrival your Povitica will stay fresh for one week at room temperature and two weeks refrigerated. If frozen, it will stay fresh for up to three months. We discourage freezing any of our Povitica with cream cheese, as these loaves tend to crumble once thawed.

Slicing

The best way to slice Povitica is to turn it upside down and use a serrated bread knife.

Serving

We recommend serving Povitica at room temperature or warming to desired temperature.

The scrumptious flavors of Strawberry Hill Povitica Co. have brought families together for centuries! It's great with coffee or tea, delightful with milk, perfect on the breakfast table, and a sweet treat with dinner. However you slice it, Strawberry Hill Povitica Co. is just right anytime!

Our unique Serving Suggestions

  • Toast our Povitica and add butter
  • Povitica + a scoop of ice cream
  • Povitica French Toast
  • Povitica Ham Sandwiches

How do you and your family enjoy Strawberry Hill Povitica?

Share your favorite recipe with us! Let us know at bakers@povitica.com.