Authentic Povitica from Our Oven to Your Door! 1-800-634-1002
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Customer Comments

"We love Povitica!!!!!!!!!!!!"
Anthony K. - New Jersey 10-8-15

"Have ordered many times. Looking forward to trying the apricot flavor."
Karen G. - Missouri 10-7-15

"Fabulous Thank you"
Ann K. - Illinois 10-7-15

"love- love this bread. My Mom and Aunts used to make, so glad I can just order from you........"
Georgia S. - South Carolina 10-7-15

"Looking forward to trying the new apricot flavor. "
Suzanne S. - Connecticut 10-7-15

"best East European style walnut rolls in USA"
Liana P. - Arizona 10-7-15

"Love your products!!"
M K. - Ohio 10-6-15

"so glad you finally have apricot! my mom always made this filling thank you!"
Linda G. - Oklahoma 10-6-15

"Thank you for always offering the perfect gift!"
Carol B. - Idaho 10-6-15

"You guys rock .. your povitica reminds me so much of my dear grandma's. I used to help (watch) her make it as a little girl. Happy memories. =)"
Michelle S. - California 10-6-15

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Serving & Storing

Keeping Your Povitica Fresh

Upon arrival your Povitica will stay fresh for one week at room temperature and two weeks refrigerated. If frozen, it will stay fresh for up to three months. We discourage freezing any of our Povitica with cream cheese, as these loaves tend to crumble once thawed.


The best way to slice Povitica is to turn it upside down and use a serrated bread knife.


We recommend serving Povitica at room temperature or warming to desired temperature.

The scrumptious flavors of Strawberry Hill Povitica Co. have brought families together for centuries! It's great with coffee or tea, delightful with milk, perfect on the breakfast table, and a sweet treat with dinner. However you slice it, Strawberry Hill Povitica Co. is just right anytime!

Our unique Serving Suggestions

  • Toast our Povitica and add butter
  • Povitica + a scoop of ice cream
  • Povitica French Toast
  • Povitica Ham Sandwiches

How do you and your family enjoy Strawberry Hill Povitica?

Share your favorite recipe with us! Let us know at